Springtime has Officially Arrived in the Kitchen

Layer upon layer of creamy, white chocolate frosting are just the beginning of the sweetness coming to your kitchen this week as Chef Jon Ashton shares his recipe for a truly indulgent coconut cake. It’s reminiscent of springtime sailings and Easter holidays aboard Crystal ships, as well as the signature flavors of luxury island escapes (perhaps, to The Bahamas?). Fresh and light, yet somehow also rich and decadent, this cake is everything your springtime sweet tooth is craving.

As we usher in the season of full bloom, it’s time to refresh our dessert menus and start …

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