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Posted on September 24, 2015

Peter Degner, executive chef, Crystal Symphony – in Crystal dining room (Photo by Mara Wells)

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The azure blue waters of the Pacific Islands are best experienced on a Crystal cruise. @inbedwith_me’s Rhiannon Taylor gives us a behind-the-scenes look at her tropical eight day voyage. https://t.co/caVDZszUIi

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A10: Enjoying a delicious dinner and drinks onboard at sunset. #TPChat @TravelPulse

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