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THE ART OF DESSERT: A MASTERCLASS

Crystal River Cruises Bistro Pastries

The Rich Sweetness and Delicate Details Behind Crystal’s Artful Treats

You never know where you’ll find inspiration. For Jozsef Reichenbach, one of Crystal’s talented pastry chefs, it’s in the flowers, the cobblestones and traditional flavors of the destinations he travels in his mobile “office.” Aboard Crystal River Cruises – the only river cruise company to fully prepare all food (including pastries) from scratch on board – he has all the opportunity in the world to create and pursue his passion for the most indulgent course of any meal: dessert.

In today’s MasterClass, Chef Jozsef discusses the ingredients and the inspiration behind his delicious art, as Crystal’s president and CEO, Tom Wolber, highlights the overall philosophy of Crystal service and luxury that permeates all facets of the Crystal Experience, including dessert. Chef Jozsef understands well the importance of the fine details that make this experience distinctively personal for guests. Whether you’re a skilled chef or simply a lover of great cuisine, it’s the flavors of a destination that can make it come alive in many ways. Aboard Crystal River Cruises, there is never any shortage of such flavors, and any craving for sweets can be satisfied with an array of treats that will suit any palate.

And for Chef Jozsef, this is true luxury.

Indulge in the sweetest elements of Europe and Crystal’s onboard specialties as you explore aboard Crystal River Cruises.

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