In Crystal Yacht Cruises™

Mastering Cuisine for YOUR Personal Yacht

As Crystal’s vice president of food and beverage operations and hotel procurement — as well as an accomplished chef — Toni Neumeister has created some of the more delectable parts of a Crystal cruise. He has overseen the culinary programs and partnerships aboard Crystal Symphony and Crystal Serenity for more than a decade, fostering a lasting and exclusive relationship with Master Chef Nobu Matsuhisa and implementing esteemed programs and certifications for Crystal’s talented chefs, sommeliers, and bartenders. Now, with the launch of Crystal Esprit just a few months away,

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