In Crystal Cruises®, Onboard Pursuits

CRYSTAL CONVERSATIONS: Martin Rusev, Certified Cheese Sommelier

By Mimi Kmet

Martin Rusev knows a chevre from a perroche, a Roquefort from a gorgonzola, by taste. He can tell whether a cheese was made with sheep’s milk or cow’s milk. He’s expert at pairing cheese with condiments and wine. He is a Certified Cheese Sommelier in Crystal Symphony’s Crystal Dining Room; and he prepares perfect cheese plates for

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