In Crystal Cruises®, Featured Posts
Posted on March 16, 2021
Springtime has Officially Arrived in the Kitchen Layer upon layer of creamy, white chocolate frosting are just the beginning of the sweetness coming to your kitchen this week…
In Crystal Cruises®, Featured Posts
Posted on March 2, 2021
It’s said that when cooking with wine, you should always use a vintage that you would also want to drink. This goes for beer, too, making this week’s…
In Crystal Cruises®, Featured Posts
Posted on February 2, 2021
As Valentine’s Day approaches in the U.S., we can think of no better time to celebrate the sweetness of the Crystal Experience, returning to the kitchen with Chef…
In Crystal Cruises®, Featured Posts
Posted on January 5, 2021
One rule of thumb: when choosing a wine to cook with, make sure to select one you’d also want to drink. While Marsala wine is typically known primarily…
In Crystal Cruises®, Featured Posts
Posted on December 15, 2020
This week’s featured dish echoes, both, Chef Jon Ashton’s “cookie of the day” served whenever he sails with Crystal and warm memories from his wife, Erica’s (you know…