In Crystal Cruises®, Featured Posts

A FOODIE’S LOVE AFFAIR WITH VENICE

Venice Rialto Market

Venice is unique in its bridge-punctuated, canal-lined architecture and piazzas that ebb and flow with the tides. And the food here follows suit, deviating from the “classics” that most expect. If you are looking to dine as the locals do, you’ll want to approach the menu a bit differently. Think polenta and rice over pizza and pasta, and then some…

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In Crystal Cruises®, Featured Posts

10 HIGHLIGHTS OF 5 DAYS IN CHENGDU

Chengdu Jinli Street

Chengdu is the beating heart of much of the Sichuan Province’s commerce, transportation and agriculture, with its position on two main arteries of the Yangtze River. It’s a thriving capital of the “Heavenly State” with more than 2,000 years of history and a wealth of modern delights for visitors. And it’s a fascinating place to extend your Crystal voyage to or from Hong Kong in 2020…

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Crystal Storytellers: Scott Kelly

Episode 6 of the Podcast Features the Inspiring Adventures of retired astronaut and U.S. Navy Captain Scott Kelly

Crystal Symphony Cruise Director Russ Grieve is setting sail with former military fighter and test pilot, engineer, retired astronaut, former commander of the International Space Station and retired U.S. Navy captain, Scott Kelly.

Back from his historic record-breaking Year In Space, NASA astronaut Captain Scott Kelly has laid the groundwork for the future of space travel and exploration and continues to garner media exposure like no other pioneer of our time. From the cover of TIME to live interviews on TODAY to features in Forbes and …

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In Featured Posts, Onboard Pursuits

WHAT (BESIDES CHAMPAGNE) OUR BARKEEPERS ARE TOASTING WITH WHEN THE BALL DROPS

Crystal Cruises Avenue Saloon

We love a good glass of bubbly, special occasion or not. And aboard Crystal ships, there always seems to be something deserving of a toast. But sometimes, traditional champagne is just not enough. Crystal’s own mixologists are experts at choosing and creating the perfect drinks to suit any celebration, and they’re sharing their picks for a New Year’s Eve toast that goes beyond the bubbly…

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In Crystal River Cruises™, Featured Posts

THE ART OF DESSERT: A MASTERCLASS

Crystal River Cruises Bistro Pastries

You never know where you’ll find inspiration. For Jozsef Reichenbach, one of Crystal’s talented pastry chefs, it’s in the flowers, the cobblestones and traditional flavors of the destinations he travels in his mobile “office.” Aboard Crystal River Cruises – the only river cruise company to fully prepare all food (including pastries) from scratch on board – he has all the opportunity in the world to create and pursue his passion for the most indulgent course of any meal: dessert…

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