In Crystal Cruises®, Featured Posts

SUMMERTIME THIRSTY THURSDAYS CALL FOR PIÑA COLADAS

Posted on June 25, 2020

When the sun shines a bit later and burns a bit hotter, and your travel daydreams drift increasingly toward your favorite island paradise, it may just be time for a piña colada. Few cocktails set such a definitive mood as this blended, frothy, creamy, icy treat, which has become synonymous with its birthplace of San Juan, Puerto Rico…

Read More

Crystal Cruises

Share Tweet Pin It +1

0 Comments

In Crystal Cruises®, Featured Posts

OUT(DOORS) & ABOUT: A WARM RETURN TO TRAVEL THIS FALL & WINTER

Posted on June 24, 2020

Hiking through the U.S. Virgin Islands National Park in the “Emerald of the Caribbean,” snorkeling the colorful reefs along Antigua’s coastline, soaring over Grand Cayman’s sprawling beaches by helicopter, learning the art of regatta sailing in St. Maarten, and exploring the rainforest of Jamaica by bobsled (yes, bobsled)…

Read More

Crystal Cruises

Share Tweet Pin It +1

0 Comments

In Crystal Cruises®, Featured Posts

SUNDAY COOKING WITH CHEF JON ASHTON: LAMB TIKKA MASALA & NAAN BREAD

Posted on June 23, 2020

This week on Sunday Cooking with Chef Jon Ashton, we’re forgoing subtle hints of flavor for the boldness of a classic Indian dish, marrying garam masala, tandoori spice, smoked paprika and other aromatic ingredients you’d expect to find when wandering the markets of Mumbai…

Read More

Crystal Cruises

Share Tweet Pin It +1

0 Comments

In Crystal River Cruises™, Featured Posts

THE ART OF FOOD: A MASTERCLASS

Posted on June 22, 2020

Every dish prepared and served on Crystal River Cruises is a masterpiece, conceived by Executive Chef Georg Pfandl and his team. In the first episode of our new video series, Crystal MasterClass, you’ll see inside their process of creation, from the local markets to the tables of Waterside…

Read More

Crystal Cruises

Share Tweet Pin It +1

0 Comments

In Crystal Cruises®, Featured Posts, Uncategorized

THIRSTY THURSDAY: HOW A MASTER MIXOLOGIST CRAFTS THE PERFECT NEGRONI

Posted on June 18, 2020

For Master Mixologist Tony Abou-Ganim, it’s about more than the drink itself, as the stories of their origins seem to make everything a bit more delicious. The Negroni was created in Florence in 1919 by a bartender who replaced the soda water in an Americano with a kick of gin to make it a bit more interesting at the request of Count Camillo Negroni.

Read More

Crystal Cruises

Share Tweet Pin It +1

0 Comments