It’s as synonymous with South America – Argentina, specifically – as the tango, malbec and Eva Perón (and packed with as much flavor and flair). A blend of fresh herbs and spicy red pepper tang, Chimichurri sauce is a must-taste for any journey to South America and a favorite complement to the onboard specialties in Churrascaria. This week, Chef Jon Ashton is pairing it with sizzling steak – another Argentina favorite – for the ultimate weekend dinner to take you virtually to Buenos Aires…
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Episode 8 of the Podcast Features an Insightful Conversation with former British Diplomat Sir Michael Burton
Crystal Symphony Cruise Director Russ Grieve is setting sail with former member of the British Diplomatic Service, Sir Michael Burton as they set sail from Tokyo to Hong Kong.
Sir Michael Burton is a generalist. His long and varied career in the British Diplomatic Service left him with an in-depth knowledge of the history, politics and culture of the Middle East and North Africa, South and South-East Asia and the Mediterranean. In Europe, he served in France, Germany (Berlin) and the Czech Republic. Sir …
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Sweet, tangy, refreshing and biting, it doesn’t matter whether you drink it blended or shaken, on a beach or just daydreaming of one – the margarita can turn any day into a holiday. Join guest mixologist Jonathan Pogash for a spicy twist on this classic…
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When you’re seeking a dinner recipe that will please virtually everyone at your table, tacos are almost always the answer. Add to this classic favorite the smoky, spicy touch of Chef Jon Ashton and you have yourself a culinary journey to Mexico – specifically, Cabo San Lucas, where the flavors of the sea reign supreme…
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Episode 7 of the Podcast Features a Conversation with journalist, author and historian Ken Walsh
Crystal Symphony Cruise Director Russ Grieve is setting sail with journalist, author and historian, Ken Walsh.
Ken Walsh is a widely known author and speaker and the award-winning White House correspondent and columnist for U.S. News & World Report.
Before joining the magazine, Walsh was a political reporter, columnist, and Washington correspondent for the Denver Post. Before that, he was a Denver-based reporter and editor for the Associated Press. As an adjunct professorial lecturer in communication at American University in Washington, D.C., Walsh has taught …
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