In Crystal Cruises®, Featured Posts, Onboard Pursuits

SUNDAY COOKING WITH CHEF JON ASHTON: PREGO’S FOREST MUSHROOM SOUP

By far the most requested recipe from Crystal’s onboard menus, the Forest Mushroom Soup originated in Prego aboard Crystal Symphony and Crystal Serenity and is now served fleetwide. Crystal chefs are sharing the recipe for this rich and savory treat, as well as the suggested wine pairing and personal notes, allowing you to gather your ingredients as you prepare to cook along this Sunday with Chef Jon Ashton LIVE on the Crystal Facebook page…

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Crystal Storytellers: Scott Kelly

Episode 6 of the Podcast Features the Inspiring Adventures of retired astronaut and U.S. Navy Captain Scott Kelly

Crystal Symphony Cruise Director Russ Grieve is setting sail with former military fighter and test pilot, engineer, retired astronaut, former commander of the International Space Station and retired U.S. Navy captain, Scott Kelly.

Back from his historic record-breaking Year In Space, NASA astronaut Captain Scott Kelly has laid the groundwork for the future of space travel and exploration and continues to garner media exposure like no other pioneer of our time. From the cover of TIME to live interviews on TODAY to features in Forbes and …

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In Crystal Cruises®, Featured Posts

THIRSTY THURSDAY: SIPPING VIRTUALLY THROUGH SCOTLAND

Crystal Rob Roy Cocktail

It’s as synonymous with the bonny hills of Scotland as kilts, castles and tartan. And it is the main ingredient of our barkeepers’ favorite cocktails for this Thirsty Thursday. Straight from the bars and lounges of Crystal ships, we’re sharing two classic Scotch whisky concoctions that will have you daydreaming of mist over green grass and epic occasions like the Edinburgh Military Tattoo, as well as nights in the Avenue Saloon and Connoisseur Club aboard Crystal ships…

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In Crystal Cruises®, Featured Posts

SUNDAY COOKING WITH CHEF JON ASHTON: BRITISH SCONES WITH LEMON & VANILLA CURD

Chef Jon Ashton Scones

There are few things more quintessentially English than scones at High Tea. Crumbly, slightly sweet and abundantly “scrummy,” this go-to pastry is as versatile as it is elegant. As Crystal@Home touches down in London this week, we’re celebrating this British classic with one of our favorite British chefs on Sunday Cooking with Chef Jon Ashton, as Jon creates his take on one of the all-time favorites: classic scones with lemon and vanilla curd…

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